I found this recipe online and I just had to try it. With that being said, this recipe is not an original of mine. I do not know who it belongs to, but I did find it @ One Good Thing by Jillee. She has great recipes there. Now my verision is made a little bit different than hers and no where looks good as hers. I am no chef. I’m just a person learning how to cook still. Laugh at my pictures later!
-4 Boneless Chicken Breasts (Cut into strips) For mine I bought boneless chicken strips from Kroger.
-1 Cup Shredded Parmesan Cheese (Personally, that did not work out, so I will try grated next time)
-For my recipe I used GF Corn Flakes crushed up (Approx 2 cups)
-Italian Seasoning to taste (Just a pinch)
-1 Cup of ranch dressing (I made two batches so I had 2 cups)
-Oil for Cooking (I used OLIVE OIL)
Pour oil to cover the bottom of your skillet and set on medium-high heat.
Have ranch in one bowl and crumbs/cheese/seasoning in another bowl
Take chicken strips from ranch to seasoning and lay on separate plate when finished.
Use spoon to get missing parts if needed.
Place chicken onto pre-heated skillet. Turn halfway through cooking. Cook until no longer pink in middle.
For mine, I like a little bit of burnt, so…I cook a little bit longer than most people.
We had rice on the side. It was delicious. Next time, I am going to use GF breadcrumbs! Maybe it’ll turn out better. Haha!
Hope you enjoy this recipe if you try. If you make it, please share what you did differently! 🙂