Tag Archives: nutella brownies

Mini Nutella Brownies (GF TOO!)

So I found a recipe for Nutella brownies online through Pinterest. (My favorite site to go to for everything. If it doesn’t have it, I tend to curl up in a ball and cry. ….Just kidding I think) Anyways, I changed the recipe into mini brownies because it can be served with appetizers too. Who said you can’t have delicious brownies with delicious food? Not me…:) The cool thing about this recipe, it only has 3 ingredients!
I made two batches. One with regular flour and one with oat flour. Here’s the recipe!

Mini Nutella Brownies

Ingredients
1 Whole container of Nutella (just the small one…I use Kroger off brand because I believe it to taste better!)
12 tbsp of all purpose flour (or you can use oat flour like I did. If you use oat flour, I reccommend putting in a little of vanilla to make it just right.)
2 eggs

Step One: Preheat oven to 350.

Step Two: Mix all ingredients into a bowl and stir until it looks ooey gooey.

Step Three: Spray TBSP with pam or cooking spray and use that as your tool to put in the mini pan. (Or use a scooper if you like.) Fill 3/4 of the way.

Step Four: Put in oven for 12 minutes. If you wish to have them really ooey gooey, I would leave them for 10 mins.

Step Five: Take a toothpick and put it in one of the brownies. When it comes out, it will have just a little of the ooey gooey. You made it right! (When cooking on 12 mins, I do not do this because they are done!)

Step Six: Let it cool off and enjoy!

My family has enjoyed this, and I hope you do too! 🙂

Samantha

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What could go wrong?

So, my doctors think I may have Celiac Disease. It’s not exactly what I wanted to hear before Christmas. I am going to miss all my favorite foods. I am deciding whether or not to hold a funeral by the trash can as I throw it all out. (It is all about to go bad.) Celiac Disease is (quoted from WebMD) a problem some people have with foods that contain gluten. Gluten is a kind of protein found in foods like bread, crackers, and pasta. With celiac disease, your immune system attacks the gluten and harms your small intestine when you eat these kinds of foods. This makes it hard for your body to absorb nutrients that keep you healthy.
As soon as I my doctor told me, I was kind of relieved to know what could be wrong with me. I told myself, I can finally get better. It’s only been a week, and I am still having trouble staying out of the bread cabinet. It’s all I’ve ever wanted. I don’t have what people like to call…a strong will.
My other half has been supporting me and trying to find information about what I can and cannot it. It’s been hard to find websites though. I found a list of ingredients of foods I can eat, which has been a great help at the grocery store.

This Christmas, I’ve decided that I’m going to eat turkey, veggies, and desserts I am making that I know I can eat. (Oat Flour is my new best friend.)

Is there anyone else out there just finding out that you have this disease? Find any information or recipes we can make? Please share below. I will be posting more about this once confirmed! And even if it isn’t confirmed, I am going to be eating this way because it just makes sense. I am always sick when eating wheat, and all that other junk. It’s time to be healthy.

Please post your comments below.

Samantha

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