So I found a recipe for Nutella brownies online through Pinterest. (My favorite site to go to for everything. If it doesn’t have it, I tend to curl up in a ball and cry. ….Just kidding I think) Anyways, I changed the recipe into mini brownies because it can be served with appetizers too. Who said you can’t have delicious brownies with delicious food? Not me…:) The cool thing about this recipe, it only has 3 ingredients!
I made two batches. One with regular flour and one with oat flour. Here’s the recipe!
Mini Nutella Brownies
1 Whole container of Nutella (just the small one…I use Kroger off brand because I believe it to taste better!)
12 tbsp of all purpose flour (or you can use oat flour like I did. If you use oat flour, I reccommend putting in a little of vanilla to make it just right.)
Step One: Preheat oven to 350.
Step Two: Mix all ingredients into a bowl and stir until it looks ooey gooey.
Step Three: Spray TBSP with pam or cooking spray and use that as your tool to put in the mini pan. (Or use a scooper if you like.) Fill 3/4 of the way.
Step Four: Put in oven for 12 minutes. If you wish to have them really ooey gooey, I would leave them for 10 mins.
Step Five: Take a toothpick and put it in one of the brownies. When it comes out, it will have just a little of the ooey gooey. You made it right! (When cooking on 12 mins, I do not do this because they are done!)
Step Six: Let it cool off and enjoy!
My family has enjoyed this, and I hope you do too! 🙂